Introduction
Cheese is a barbecue staple, and when it comes to grilling, the options are truly irresistible. Grilling cheese takes your BBQ cookout to a whole new level with its ability to maintain its structure over high heat while delivering a gooey, melty interior and a crispy, golden exterior. Whether you’re hosting a summer gathering or just craving something unique, these five grilling cheese recipes are guaranteed to impress your guests and satisfy your taste buds.
What Is Grilling Cheese?
Grilling cheese refers to a variety of cheese that can withstand high heat without melting completely. This makes them perfect for grilling, pan-frying, or even baking. Some popular grilling cheeses include:
- Halloumi: A salty, semi-hard cheese from Cyprus, known for its high melting point.
- Paneer: An Indian cheese with a mild flavor and firm texture.
- Queso Panela: A Mexican cheese that grills beautifully without losing shape.
- Kefalotyri: A Greek cheese with a tangy flavor that crisps up perfectly.
Why Grilling Cheese Is Perfect for BBQs
Grilling cheese is ideal for BBQs because:
- Versatility: Pairs well with vegetables, meats, and marinades.
- Texture: Crisps up on the outside while remaining creamy inside.
- Flavor: Absorbs smoky BBQ flavors while maintaining its distinct taste.
- Convenience: Easy to prepare and perfect for vegetarian-friendly dishes.
Top 5 Grilling Cheese Recipes for Your Next BBQ
Recipe 1: Grilled Halloumi and Vegetable Skewers
These colorful skewers are a crowd-pleaser and incredibly easy to make.
Ingredients
| Ingredient | Quantity |
|---|---|
| Halloumi cheese | 8 oz (cubed) |
| Bell peppers (cubed) | 2 |
| Zucchini (sliced) | 1 |
| Red onion (cubed) | 1 |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Fresh herbs (oregano or thyme) | 1 tsp |
| Salt and pepper | To taste |
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper.
- Toss the halloumi cubes and vegetables in the marinade.
- Thread the cheese and vegetables onto skewers.
- Grill for 8-10 minutes, turning occasionally, until the cheese is golden and the veggies are tender.
Pro Tip: Serve with a side of tzatziki or hummus for dipping.
Recipe 2: BBQ Paneer Tikka
This Indian-inspired dish is packed with bold flavors and spices.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (cubed) | 8 oz |
| Yogurt | 1/2 cup |
| Lemon juice | 1 tbsp |
| Ginger-garlic paste | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Garam masala | 1 tsp |
| Paprika | 1/2 tsp |
| Salt | To taste |
| Bell peppers and onions | 1 cup (cubed) |
Instructions
- Mix yogurt, lemon juice, spices, and salt to make the marinade.
- Coat the paneer and vegetables in the marinade. Let sit for 30 minutes.
- Thread the marinated paneer and vegetables onto skewers.
- Grill for 10-12 minutes, turning occasionally, until lightly charred.
Pro Tip: Sprinkle with chaat masala for an authentic touch.
Recipe 3: Grilled Queso Panela with Salsa Verde
This Mexican cheese grills to perfection and pairs beautifully with a tangy salsa verde.
Ingredients
| Ingredient | Quantity |
|---|---|
| Queso Panela (sliced) | 8 oz |
| Tomatillos (hulled) | 6 |
| Jalapeño | 1 |
| Garlic (peeled) | 1 clove |
| Fresh cilantro | 1/4 cup |
| Lime juice | 1 tbsp |
| Salt | To taste |
Instructions
- Preheat your grill to medium heat.
- Grill the queso panela slices for 2-3 minutes per side until golden.
- To make the salsa verde, grill the tomatillos, jalapeño, and garlic until charred. Blend with cilantro, lime juice, and salt.
- Serve the grilled cheese with a generous drizzle of salsa verde.
Pro Tip: Add tortilla chips or fresh tortillas on the side.
Recipe 4: Kefalotyri Cheese Saganaki
A Greek classic, this grilled cheese dish is crispy on the outside and melty on the inside.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kefalotyri cheese (sliced) | 8 oz |
| Flour | 1/4 cup |
| Olive oil | 2 tbsp |
| Lemon wedges | For serving |
Instructions
- Coat the cheese slices in flour, shaking off the excess.
- Heat olive oil in a skillet or grill pan over medium heat.
- Grill the cheese for 2-3 minutes per side until golden and crispy.
- Serve immediately with lemon wedges for squeezing.
Pro Tip: Pair with crusty bread for a satisfying appetizer.
Recipe 5: Grilled Halloumi and Watermelon Salad
A refreshing combination of salty cheese and sweet fruit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Halloumi cheese (sliced) | 8 oz |
| Watermelon (cubed) | 2 cups |
| Arugula or mixed greens | 2 cups |
| Olive oil | 2 tbsp |
| Balsamic glaze | 1 tbsp |
| Fresh mint | 1 tbsp (chopped) |
Instructions
- Grill the halloumi slices for 2-3 minutes per side until golden.
- Arrange the arugula, watermelon, and grilled halloumi on a platter.
- Drizzle with olive oil and balsamic glaze, and sprinkle with fresh mint.
Pro Tip: Add toasted nuts for extra crunch.
Tips for Perfectly Grilled Cheese
- Use High Heat: A hot grill ensures the cheese develops a crispy crust without sticking.
- Oil the Grates: Lightly oil the grill to prevent cheese from sticking.
- Cut Thick Slices: Thin slices may fall apart; aim for 1/2-inch thickness.
- Season Well: Enhance flavor with marinades, spices, or herbs.
Why Grilling Cheese Is a Must-Try for BBQs
Grilling cheese is a fantastic addition to your BBQ spread because:
- It caters to vegetarians and cheese lovers alike.
- It pairs beautifully with grilled vegetables, fruits, and meats.
- Its versatility allows for both savory and sweet preparations.
FAQs About Grilling Cheese
What’s the best cheese for grilling?
Halloumi, paneer, queso panela, and kefalotyri are excellent choices.
Can I grill regular cheese?
Most regular cheeses melt too quickly. Opt for varieties specifically suited for grilling.
How do I store leftover grilled cheese?
Wrap it in foil and refrigerate. Reheat in a skillet to restore its crispy texture.
Conclusion
Grilling cheese is a versatile, flavorful, and crowd-pleasing ingredient that deserves a spot at your next BBQ cookout. From skewers to salads, these five recipes showcase the endless possibilities of grilling cheese. Whether you’re hosting a party or enjoying a family meal, these dishes are guaranteed to impress.
So fire up the grill and try these recipes—you’ll be the star of your next barbecue!