How to Make Ricotta from Whey or Milk
How to make ricotta at home from milk or whey: the temperature that matters, why curd goes grainy, and how to drain it for the right texture.
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Lemon Ricotta Cake
Lemon ricotta cake: moist, tender and made in one bowl. What ricotta does to a cake, an optional lemon glaze, and storage tips.
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Ricotta Cheesecake
Ricotta cheesecake: lighter and more delicate than the cream cheese version. Why draining matters, how to smooth the ricotta, and full recipe.
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Spinach and Ricotta Cannelloni
Spinach and ricotta cannelloni: how to keep the filling from running, the right sauce, and how to fill tubes without the fuss.
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Cheese Stuffed Shells
Cheese stuffed shells: a drained ricotta-mozzarella-parmesan filling, the right sauce, and a make-ahead pasta bake that feeds a crowd.
