How to Do Raclette at Home
How to host raclette at home: which cheese to buy, what to serve, how the tabletop machines work, and how to run the meal so everyone eats well.
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How to host raclette at home: which cheese to buy, what to serve, how the tabletop machines work, and how to run the meal so everyone eats well.
A foolproof cheese fondue at home: the classic Gruyère-Emmental ratio, the cornflour trick, what to dip, and how to fix a split fondue.
Gruyère and Emmental are both Swiss and both melt well, but they differ in flavour and ageing. Here’s how they compare and which to use when.