Burrata vs Mozzarella: What’s the Difference?
Burrata and mozzarella look similar from the outside — pale, soft, milky balls — but cut one open and the difference is dramatic. Mozzarella is springy and uniform; burrata spills out a creamy, stracciatella centre. They are made from the same starting point but are very different eating experiences.
The short answer
Mozzarella is a solid ball of stretched curd. Burrata is a pouch of mozzarella filled with cream and soft curd. Burrata is richer, creamier and more decadent; mozzarella is lighter, springier and more versatile.
What burrata is
Burrata originated in Puglia, southern Italy. It is made by forming a sheet of stretched mozzarella curd into a pouch, filling it with stracciatella — a mixture of shredded curd and cream — then sealing it. When you cut into a fresh burrata, the soft centre oozes out. It should be eaten as soon as possible; the cream centre has a very short life.
What mozzarella is
Mozzarella is a “pasta filata” cheese, stretched into a smooth, elastic ball. See our full mozzarella guide for the difference between fresh and low-moisture versions.
Flavour and texture
- Burrata: mild, milky outer layer with a rich, buttery, creamy centre; faintly sweet and luxurious
- Mozzarella: clean, milky, slightly acidic, with a springy bite
How to use each
- Burrata: best simply — torn over tomatoes or peaches, with good olive oil and salt, or on bruschetta. Do not cook it; heat ruins the cream.
- Mozzarella: Caprese salads, pizza, sandwiches, baked dishes.
Freshness matters most
Both are at their best very fresh — ideally the day they are made, and certainly within a few days. Buy from a deli that turns stock quickly, and keep them in their brine or whey in the fridge.
Frequently asked questions
Does burrata melt like mozzarella?
No. Burrata’s creamy centre makes it unsuitable for melting — it is meant to be eaten fresh. Mozzarella is the melting cheese.
Is burrata just fancy mozzarella?
It is made from mozzarella curd, but the filled, cream-centred construction makes it a distinct cheese and a distinct experience.
How long does burrata keep?
Only a few days. It is best eaten the day you buy it.
Read the complete mozzarella guide.
